Spinach & Chicken Roulade

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 6 large eggs
• 16 ounces frozen spinach
• 1/2 pint heavy whipping cream
• 1/2 cup parmesan cheese
• 2 garlic cloves, pressed
• 12 ounces chicken breasts, cooked and sliced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup scallion, chopped
• 1 cup mozzarella cheese, grated

Recipe

• 1 line jelly roll pan with foil and spray with non-stick spray.
• 2 thaw and squeeze moisture from spinach.
• 3 in blender, puree spinach, eggs, whipping cream, garlic and parmesan cheese until smooth. pour into prepared pan.
• 4 bake at 350°f for 8-10 minutes.
• 5 lift foil with baked spinach mixture and place on working surface.
• 6 while spinach is cooling sauté chicken, peppers and scallion; season to taste.
• 7 when spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. roll up starting with short end. when you have a complete roll, cut (you should get about three separate rolls out of this one pan). can be sliced in 1/2" or smaller pieces for appetizer.