Spinach Stuffed Chicken Breasts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• chopped spinach, drained, 1 can
• 1 (1 ounce) package cream cheese
• 2 tablespoons garlic, chopped
• salt and pepper (to season)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 split the chicken breasts to make a pocket.
• 3 in a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
• 4 heat until cream cheese is softened, and it makes a paste.
• 5 take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
• 6 bake in a shallow pan for 35 to 40 minutes.