Spinach Stuffed Zucchini - One Of Paula's

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 5 large yellow squash, halved lengthwise
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1/2 cup onion, diced
• 1 cup chicken flavor stuffing mix
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 brush cut side of squash with olive oil; sprinkle with salt, and pepper. place squash, cut side down, on a lined baking sheet. bake 15 minutes, or until tender. scoop out pulp, keeping shells intact; reserve pulp. reduce heat to 350 degrees f.
• 3 in a large skillet, melt butter over medium heat. add onion; cook 5 minutes or until transparent. to the skillet, add stuffing mix, spinach, sour cream, cheddar and squash pulp. mix together and add salt and pepper, to taste. cook for 3 minutes. spoon mixture evenly into squash shells. place on baking sheet, and bake 15 to 20 minutes, or until heated through.