Stir-fried Vegetables With Seasoned Croutons

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 lb green beans
• 1/2 lb mushroom
• 1 red pepper
• 1 1/4 cups chicken stock
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• ground pepper
• 1/4 cup vegetable oil
• 1 tablespoon fresh gingerroot, minced
• 2 cups seasoned croutons

Recipe

• 1 slice beans, mushrooms and red pepper into strips.
• 2 in a small bowl mix ¼ cup chicken stock, cornstarch, soy sauce, salt and pepper to taste.
• 3 in a wok, heat oil over high heat.
• 4 add beans and ginger, stir fry for 3 minutes.
• 5 add mushrooms and red pepper, stir fry 2 minutes.
• 6 add 1 cup chicken stock, cook for 3 minutes.
• 7 pour cornstarch mixture over vegetables and heat till mixture boils and thickens.
• 8 top with croutons and serve immediately.