Tuna Cakes

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• 2 (5 ounce) cans light chunk tuna in water, drained, flaked
• 1 (6 ounce) package chicken flavor stuffing mix
• 1 cup mild cheddar cheese
• 3/4 cup water
• 1 carrot, shredded
• 1/3 cup mayonnaise
• 2 tablespoons sweet pickle relish

Recipe

• 1 mix all ingredients. refrigerate 10 minutes.
• 2 heat large nonstick skillet sprayed with cooking spray on medium heat. use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
• 3 flatten into patties with back of spatula. cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
• 4 substitute:.
• 5 substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
• 6 for easier handling in the skillet:.
• 7 mix all ingredients. shape into patties as directed. place in a single layer on baking sheet. refrigerate 1 hour before cooking as directed.