Stove Top Buffalo Chicken Wing Dip
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 2 (10 ounce) cans chicken
- 1 (16 ounce) bottle blue cheese
- 1 cup of your favorite hot sauce (frank's red hot is a fan favorite)
- 2 (8 ounce) packages cream cheese
- 3 cups shredded cheddar cheese
Recipe
- 1 put chicken and cream cheese in a pot on stove top over medium-low heat. stir and allow cream cheese to soften for a minute.
- 2 add in blue cheese and the cup of hot sauce. (after this, it is up to you to taste and add more for personal preference.).
- 3 stir until everything is mixed together and the cream cheese is no longer in chunks.
- 4 add in the cheddar cheese, and stir.
- 5 heat until the cheese has melted in, and everything is nice and hot.
- 6 serve in a bowl with tortilla chips for dipping.
- 7 enjoy!
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