Stove Top Margarita Chicken With Fresh Corn Relish

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 3 tablespoons butter
• 2 cups margarita mix (use your favorite brand)
• 1 cup tequila
• 3 garlic cloves (smashed)
• 1 fresh jalapeno pepper (seeded and minced)
• 1/4 teaspoon tabasco sauce
• 1/4 teaspoon lime zest
• 3 large ears of corn (cooked & cut off cob)
• 1 small red onion (minced)
• 1 small red bell pepper (diced finely)
• 1 large fresh jalapeno (seeded and minced)
• 1/4 cup fresh cilantro (chopped finely)
• 1 large lime, juice of
• 1 large lime (sliced thinly for garnish)

Recipe

• 1 mix together all marinade ingredients in a large zip-top bag. season with salt and pepper to taste, and add chicken breasts.
• 2 marinate chicken overnight, or at least 8 hours.
• 3 when ready to cook, heat butter in a large skillet.
• 4 add chicken breasts and brown for 5-6 minutes per side.
• 5 pour in about 1/2 cup of the marinade,cover, and cook over medium heat for about 15-20 minutes, until chicken is done, checking and turning chicken once, halfway through.
• 6 meanwhile, mix together corn relish ingredients, and stir well to blend.
• 7 when chicken is done, place on a serving platter, with the corn relish, over the top of all, or on the side, however you prefer.
• 8 garnish with lime slices.