Summertime Buffalo Wings On The Grill

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 24 chicken wings, washed, cut at joint, and tips removed
• 1 1/2 cups hot sauce or 1 (12 ounce) bottle hot sauce, such as texas pete
• 5 tablespoons butter or 5 tablespoons margarine
• 2 tablespoons wine vinegar
• garlic salt
• fresh ground pepper
• chili powder (preferably a mild chile, such as ancho)
• fresh parsley, finely chopped (optional)
• blue cheese
• celery
• carrot

Recipe

• 1 preheat oven to 200 degrees.
• 2 spread wings on baking sheet an sprinkle lightly with salt, garlic salt, black pepper, and chile powder.
• 3 place in oven for 40 minutes, until just cooked through.
• 4 transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).
• 5 transfer wings to a large serving bowl and set aside.
• 6 sauce:
• 7 add vinegar to a medium sized pot or skillet.
• 8 when vinegar starts to simmer and reduce slightly, add hot sauce.
• 9 stir until hot sauce is well incorporated and warmed.
• 10 turn off heat and in butter, until melted.
• 11 pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.
• 12 serve with blue cheese and veggies.