Super Easy Chicken Curry
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 2
- 250 g boneless chicken thighs
- 4 tablespoons good quality curry paste
- 3 garlic cloves, minced
- 250 ml thick plain yogurt
- 1 tablespoon diced ginger
- salt
- 4 tablespoons fresh coriander, chopped
- 1 lime
Recipe
- 1 dice chicken into bite size pieces
- 2 place chicken into oven dish add rest of ingredients.
- 3 mix well and leave to marinade for 24 hours in fridge.
- 4 place in oven 200c for 30-40 minutes stirring twice during cooking.
- 5 thicken sauce with a little corn flour at end.
- 6 squeeze lime over curry
- 7 (can fry spices cumin, coriander, mustard seeds etc and add to marinade).
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