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Sunday, May 10, 2015

Super Easy Chicken Curry

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 2
  • 250 g boneless chicken thighs
  • 4 tablespoons good quality curry paste
  • 3 garlic cloves, minced
  • 250 ml thick plain yogurt
  • 1 tablespoon diced ginger
  • salt
  • 4 tablespoons fresh coriander, chopped
  • 1 lime

Recipe

  • 1 dice chicken into bite size pieces
  • 2 place chicken into oven dish add rest of ingredients.
  • 3 mix well and leave to marinade for 24 hours in fridge.
  • 4 place in oven 200c for 30-40 minutes stirring twice during cooking.
  • 5 thicken sauce with a little corn flour at end.
  • 6 squeeze lime over curry
  • 7 (can fry spices cumin, coriander, mustard seeds etc and add to marinade).

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