Stuffed Boneless Chicken

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 whole chicken, boned (be careful not to pierce the skin, better yet, have your butcher do this for you, 2 to 3 pound)
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons lemons
• 1/2 lb ground ham
• 1/2 lb ground lamb
• 1/2 lb ground chicken
• 1 1/2 ounces raisins
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon finely minced garlic
• 2 tablespoons breadcrumbs
• 1/4 cup chopped onion
• 2 raw eggs
• 2 teaspoons crushed black pepper
• salt
• 3 hard-boiled eggs
• 4 ounces melted butter or 4 ounces margarine
• 2 pieces hot sausage, sliced lengthwise into quarters (pepperoni or polish sausage)

Recipe

• 1 combine all marinaring ingredients and marinate boned chicken for 3 hours.
• 2 combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
• 3 stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
• 4 sew the slits at the neck and the tail of the bird.
• 5 place the chicken in a baking dish and brush with the melted butter.
• 6 wrap in aluminum foil.
• 7 preheat the oven to 350 degrees f.
• 8 bake for i hour.
• 9 remove aluminum-foil wrapper and continue baking until chicken is golden brown.
• 10 serve with sauce.
• 11 sauce: drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste collect drippings from the baking dish.
• 12 add 2 tablespoons flour and one table- spoon soy sauce.
• 13 set aside.
• 14 in a small saucepan, saute garlic in oil until brown.
• 15 add the mixture of flour soy sauce and drippings.
• 16 season with salt.
• 17 cook about 5 minutes, stirring often.
• 18 slice chicken and serve with sauce.