Tandoori Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups yogurt
• 6 garlic cloves, minced
• 1 piece fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 teaspoons garum masala
• salt
• 1 (3 lb) whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

Recipe

• 1 mix the yogurt, garlic and spices in a large bowl.
• 2 season with salt and whisk well.
• 3 add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
• 4 preheat your oven to its highest setting.
• 5 remove the chicken from the marinade and place on a rack set over a baking sheet.
• 6 roast in the oven until the chicken is cooked through, about 20 minutes.