Rotisserie Style Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/4 teaspoon paprika
• season salt
• 4 chicken breast halves, with skin

Recipe

• 1 mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.
• 2 arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with pam.
• 3 bake uncovered at 400 degrees fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.
• 4 immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.