Tater-dipped Oven Fried Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup margarine
• 1 cup instant potato flakes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon seasoning salt
• 2 -3 lbs frying chickens, cut up

Recipe

• 1 heat oven to 400 degrees fahrenheit.
• 2 place margarine in a 13 x 9-inch baking dish; melt in oven.
• 3 in plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
• 4 add chicken one at a time and shake in the plastic bag.
• 5 place chicken skin-side down in melted margarine.
• 6 bake 30 minutes, uncovered, turn chicken.
• 7 bake 30 minutes more.