Teochew Fried Chicken

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 15 chicken wings, cut halfway separating them into mini wings & drumettes
• 1 tablespoon tapioca starch
• 4 -5 tablespoons rice flour
• 1 dash ground black pepper
• 1 dash salt
• 1 stalk green onion, diced (optional)
• 1 dash of accent aka msg (optional)
• 1 dash sugar
• 1 -2 tablespoon water
• 1 -2 cup vegetable oil or 1 -2 cup olive oil

Recipe

• 1 if possible, marinate chicken in salt, sugar, green onion, pepper overnight.
• 2 in a bowl mix tapioca starch, rice flour, water, green onion and sugar.
• 3 add chicken to the mix so that it coats the chicken.
• 4 in a pan, add oil to deep fry the chicken over medium heat.
• 5 fry chicken until a light golden brown - flip over.
• 6 place finished chicken on plate with paper towel to soak the oil.