Tequila Chicken

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 1 tablespoon honey
• 3/4 cup margarita mix, to taste
• 1/4 cup tequila
• 1 tablespoon dried basil
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 3 -4 boneless skinless chicken breasts
• lime wedge
• 1 tablespoon all-purpose flour
• 1 tablespoon water

Recipe

• 1 in a small mixing bowl, stir together the olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.
• 2 poke holes in the chicken breasts using a fork; place chicken breasts in a slow cooker.
• 3 top with the olive oil mixture.
• 4 cover and cook on low for 5-6 hours.
• 5 remove chicken breasts and keep warm.
• 6 in another small bowl, mix together the water and flour until well blended.
• 7 stir into the liquid in the slow cooker; turn heat up to high and cook, uncovered for 10 minutes or until the liquid thickens.
• 8 add in more flour and water if a thicker sauce is desired.
• 9 serve chicken breasts covered with sauce.