Tequila Lime Chicken
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 3 key limes, juice of
- 1/2 bunch fresh cilantro, chopped
- 1 fresh garlic clove, minced
- 2 tablespoons tequila
- 1/2 teaspoon cumin
- 1 fresh jalapeno chile, finely chopped
- 1 tablespoon olive oil
Recipe
- 1 in a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
- 2 add tequila, lime juice, and olive oil.
- 3 wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
- 4 seal the bag and refrigerate several hours or overnight.
- 5 prepare a medium-hot charcoal fire.
- 6 drain the chicken, discarding the marinade. grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.
No comments:
Post a Comment