Tequila Lime Marinade

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup tequila
• 1/4 cup fresh lime juice
• 1 lime, zest of
• 1 fresh ripe jalapeno chile, minced (the red one)
• 2 stalks green onions, minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/3 cup corn oil

Recipe

• 1 mix all the ingredients together.
• 2 let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
• 3 shake the mixture well, then reserve 1/2 cup to use as a baste.
• 4 marinate meats such as chicken or lamb for up to 2 hours. fish and shellfish should marinate for 45 minutes. shake the food often while it marinates.
• 5 when grilling marinated food, use reserved marinade as a baste during the second half of cooking.
• 6 discard used marinade when you start cooking.