Tequila-marinated Crispy Chicken Wings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs chicken wings, tips removed and discarded
• 11 garlic cloves, finely chopped
• 2 limes, juiced
• 1 orange, juiced
• 2 tablespoons tequila
• 1 tablespoon mild chili powder
• 2 teaspoons chopped chipotle chiles in adobo
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon ground allspice
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• 1 pinch dried oregano

Recipe

• 1 cut the chicken wings into 2 pieces at the joint, discarding the tips.
• 2 place the chicken wings in a non metallic dish and add the remaining ingredients.
• 3 toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
• 4 preheat the grill.
• 5 cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
• 6 serve at once.