Teriyaki Chicken Pitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut in strips
• 1/4 cup teriyaki sauce
• 1 teaspoon garlic, minced
• 4 whole pita bread rounds, cut in half
• 8 whole romaine lettuce leaves
• 2 medium tomatoes, thinly sliced
• bean sprouts

Recipe

• 1 n small bowl, combine chicken strips, teriyaki sauce and garlic.
• 2 coat large nonstick skillet with cooking spray.
• 3 heat over medium high heat until hot.
• 4 add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
• 5 remove from heat and keep warm.
• 6 fill each pita half with lettuce, tomato, chicken and bean sprouts.