Teriyaki Chicken Stir-fry

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken, cubed
• 1/4 cup soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon honey
• 1/4 teaspoon ginger
• salt and pepper
• 2 tablespoons vegetable oil
• 1 (4 ounce) can mushroom pieces, drained
• 1 bag frozen stir fry vegetables (i use safeway)
• 4 cups cooked rice

Recipe

• 1 marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
• 2 stir-fry chicken in wok or skillet with oil until no longer pink.
• 3 add mushrooms and vegetables, stir-fry 5 more minutes.
• 4 serve over rice.