Teriyaki Chicken Wings (crock Pot / Slow Cooker Option)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 lbs chicken wings, drummettes preferred
• 1 large onion, chopped
• 1 cup brown sugar
• 1 cup low sodium soy sauce
• 1/4 cup dry sherry or 1/4 cup chicken broth
• 2 teaspoons fresh ginger, minced
• 1 tablespoon honey
• 2 garlic cloves, minced

Recipe

• 1 rinse chicken and pat dry. place drumettes on broiler pan. broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
• 2 oven option:.
• 3 transfer chicken to casserole dish. mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. pour over chicken wings.
• 4 bake at 350f for about 30 minutes.
• 5 crock pot option:.
• 6 transfer chicken to crock pot. mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. pour over chicken wings.
• 7 cover and cook on low 5 to 6 hours or on high 2 to 3 hours. stir chicken wings once to ensure they are evenly coated with sauce. serve from crock pot for less clean up!