Teriyaki Chicken With Grilled Pineapple

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts (about 1 1/2 pounds)
• 1 (20 ounce) can pineapple rings, drained
• 1 (12 ounce) bottle lawry's teriyaki marinade, with pineapple juice, divided

Recipe

• 1 in a large ziploc plastic bag, combine 3/4 cup teriyaki marinade with chicken; seal bag. marinate in refrigerator for 30 minutes.
• 2 in a medium bowl, combine 1/3 cup marinade with pineapple slices, gently turning slices to coat; set aside.
• 3 remove chicken from bag, discarding used marinade.
• 4 grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
• 5 grill pineapple slices, brushing with remaining marinade in bowl.
• 6 serve with a pineapple slice under and on top of each grilled breast.