Teriyaki Chicken With Orange Sauce

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
• 1 (16 ounce) package frozen broccoli carrots and water chestnut mix (loose-pack)
• 2 tablespoons quick-cooking tapioca
• 3/4 cup chicken broth
• 3 tablespoons orange marmalade
• 2 tablespoons teriyaki sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 2 cups hot cooked rice

Recipe

• 1 cut the chicken breasts into 1-inch pieces.
• 2 place the frozen vegetables in a 4-quart slow cooker.
• 3 sprinkle the tapioca over the vegetables.
• 4 place the chicken pieces over the vegetables.
• 5 in a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.
• 6 pour the sauce over the chicken.
• 7 cover and cook on low for 4-5 hours.
• 8 serve over hot cooked rice.