Teriyaki Roasted Chicken

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 1 (3 -4 lb) roasting chickens
• 1 cup bottled teriyaki marinade

Recipe

• 1 place chicken in large zip-top plastic bag, add the marinade and refrigerate for 24 hours (flip the chicken at about 12 hours to ensure the marinade reaches all the meat.
• 2 after marinating, remove chicken from bag and allow the excess marinade to drip off (there will be quite a bit of excess to discard).
• 3 place chicken in slow-cooker breast-side down.
• 4 cover and cook on low 6 hours; check for doneness using an instant read thermometer (it should register 170°f).