Teriyaki Sloppy Joes 3

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 bunch scallion, thinly sliced
• 1 carrot, shredded
• 3 garlic cloves, minced
• 1 lb ground lamb (i've used ground chicken)
• 1/4 cup teriyaki sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 lb swiss chard, rinsed dried and thinly sliced crosswise
• 4 sesame hamburger buns, split and toasted

Recipe

• 1 in large heavy skillet, brown ground lamb. drain cooked meat on paper towel lined plate.
• 2 wipe grease from pan. add 1 t oil and heat over medium heat. add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
• 3 in a cup, combine 1/2 c water, 3 t teriyaki sauce, oyster sauce, and cornstarch. add to skillet along with cooked meat. cook, stirring until thick, hot and bubbly. keep warm.
• 4 in skillet heat remaining oil over medium heat, add remaining garlic and cook for 1 minute add chard and remaining teriyaki sauce. stir fry briefly, just until wilted. serve lamb and chard on buns.