Teriyaki Wingettes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 1/2 lbs chicken wings
• 1 onion, finely chopped
• 1 cup soy sauce
• 1 cup packed brown sugar
• 1 teaspoon minced garlic
• 1 1/2 teaspoons ground ginger

Recipe

• 1 rinse chicken and pat dry, and place wingettes on broiler pan.
• 2 broil 10 minutes on each side.
• 3 transfer wingettes to large slow cooker.
• 4 combine remaining ingredients in a large bowl, and spoon over wingettes.
• 5 cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.