Teriyaki Wings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs chicken wings, trimmed
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 -2 teaspoon sriracha hot sauce (optional)

Recipe

• 1 place wings in zipper lock bag.
• 2 in small bowl combine marinade ingredients. pour marinade over wings and squeeze bag to coat wings completely.
• 3 remove air from bag. label and freeze.
• 4 to cook after freezing: thaw wings in marinade in the refrigerator.
• 5 bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.