Texas Stir-fry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 boneless skinless chicken breasts, cut in 1 inch cubes
• 1 -2 tablespoon chili powder, to taste
• 1 bunch green onion, cut into 1 inch pieces
• 1 clove garlic, minced
• 1 (16 ounce) can black beans, drained and rinsed
• 1 pint cherry tomatoes or 1 pint grape tomatoes, cut in half
• 1 cup whole kernel corn, drained
• 1/4 teaspoon salt
• 3 cups cooked texmati rice or 3 cups cooked basmati rice

Recipe

• 1 heat oil in large skillet or wok.
• 2 stir-fry chicken with chili powder until lightly browned.
• 3 remove with slotted spoon; set aside and keep warm.
• 4 add onions and garlic to drippings, stir-fry 30 seconds.
• 5 add remaining ingredients (except rice) and stir-fry until completely heated.
• 6 add chicken and cook until heated through.
• 7 serve over texmati/basmati rice.