Tinga

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 shredded cooked chicken breasts
• 1 thinly sliced onion
• 1 garlic clove, finely sliced and chopped
• 4 roma tomatoes, finely chopped
• chipotle chile, to taste .you can only use the juice (chopped)
• 3 tablespoons vegetable oil
• 1 tablespoon chicken bouillon
• salt

Recipe

• 1 sautee the onions and garlic over low-meudium heat just until the onions start browning.
• 2 add the chopped tomatoes along with the the chiles chipotles and/or the juice.
• 3 add salt to taste and the chicken boullion.
• 4 cover and cook over low heat stirring ocasionally until tomatoes look fully cooked.
• 5 add shredded chicken stir until everything is incorporated.
• 6 leave on the stove over low heat for 5 more minutes.
• 7 serve as filling for tacos on a taco night.