Tipsy Chicken Thighs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 boneless skinless chicken thighs
• 1/3 cup dry sherry (not cooking sherry)
• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 2 teaspoons roasted garlic, made into a paste
• 1 tablespoon brown sugar
• 1/2 teaspoon dried ground thyme

Recipe

• 1 mix marinade ingredients well in a large ziploc bag. add chicken thighs and coat. squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
• 2 heat grill or grill pan to medium-high heat and remove thighs from marinade. discard marinade.
• 3 grill thighs for approximately 7-8 minutes per side or until cooked through.