Tofu "chicken" A La King (low Fat)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (454 g) package firm tofu, cut into small cubes
• 1 cup button mushroom, sliced
• 1 onion, chopped
• 1/2 cup frozen peas
• 3 -4 tablespoons flour or 3 -4 tablespoons cornstarch
• 2 vegetable bouillon cubes
• 1 1/2 cups water
• 3/4 cup soymilk (or regular milk if not vegan)
• salt and pepper, to taste

Recipe

• 1 saute the first 4 ingredients for about 7 minutes or until slightly browned. add the water and "milk" and the bouillon cube, stir, and set aside.
• 2 mix 3 tablespoons of cornstarch or flour with 3 tablespoons of water. cook until thickened. add the remaining ingredients, stir well, and simmer until desired consistency is reached.
• 3 serve over mashed potatoes, toast, rice or on it's own. :).