Tofu Poppers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 (14 ounce) packages tofu (firm)
• 1/2 cup green onions or 1/2 cup onion, finely chopped
• 1 cup shrimp or 1 cup chicken or 1 cup crabmeat, finely chopped
• 2 eggs, beaten
• salt and pepper
• peanut oil (for deep frying) or vegetable oil (for deep frying)

Recipe

• 1 open tofu packages drain the liquid and pad dry, making sure to squeeze aa much water as u can out of it.
• 2 in a bowl, mash and mix together all ingredients till it looks like lumpy cookie dough.
• 3 once oil is hot, drop in tablespoons in hot grease. try not to over crowd the pan or pot, because they will stick together.
• 4 once browned drain on paper towels and enjoy!
• 5 optional: these are great with duck sauce, you can buy some or use those many packets you have from take out -- yummy!
• 6 vegetarian version: omit the meat and add red and green peppers finely chopped.