Trinidadian Peas And Rice
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 4 cups parboiled rice
- 8 cups water
- 6 ounces cans coconut milk
- 1 (12 ounce) can pigeon peas
- 1 lb cooked ham or 1 lb chicken or 1 lb bacon or 1 lb lamb or 1 lb seafood
- 1/2 onion, finely chopped
- 2 cloves garlic, finely chopped
- salt
- black pepper
- 1 scotch bonnet peppers or 1 chili peppers or 1 teaspoon hot pepper sauce
- chopped fresh coriander (to garnish, shadow-bene)
Recipe
- 1 place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes.
- 2 serve with sprinkle of coriander, and hot sauce to taste.
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