Tuna Cakes

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 2 (6 ounce) cans light chunk tuna in water, drained, flaked
• 6 ounces stove top chicken flavor stuffing mix (i used seasoned dressing mix)
• 1 cup shredded mild cheddar cheese
• 1/2 cup shredded carrot
• 1/3 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 3/4 cup water
• old bay seasoning (optional)

Recipe

• 1 combine all ingredients.
• 2 cover and refrigerate 10 minutes.
• 3 heat a large nonstick skillet sprayed with cooking spray on medium heat.
• 4 for each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
• 5 add patties to skillet in batches.
• 6 cook 3 minute on each side or until golden brown on both sides, turning over carefully.