Tuna Or Salmon Cakes

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1/4 cup miracle whip
• 3/4 cup water
• 2 tablespoons lemon juice
• 1 (120 g) package chicken stove top stuffing mix
• 2 (170 g) cans tuna, drained and flaked
• 1/2 cup green onion, chopped
• 1 cup mozzarella cheese, shredded

Recipe

• 1 mix all ingredients.
• 2 cover and refrigerate for 10 minutes.
• 3 heat a large nonstick skillet, sprayed with cooking spray, on medium heat.
• 4 for each tuna cake, shape 1/2 cup lightly packed tuna mixture into a patty.
• 5 add patties to the skillet in batches.
• 6 cook for three minutes on each side until golden brown on both sides, turning carefully.