Turkey And Bean Chili (lite)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup red onion, chopped
• 1/2 cup bell pepper, chopped (red)
• 1/2 cup bell pepper, chopped (green)
• 1/3 cup chopped seeded poblano pepper (about 1)
• 1 teaspoon bottled minced garlic
• 1 1/4 lbs ground turkey
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• 1/2 cup chopped fresh cilantro
• 6 lime wedges

Recipe

• 1 heat a large saucepan over medium heat. add first 6 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. stir in chili powder and next 8 ingredients (through broth); bring to a boil. reduce heat, and simmer 10 minutes. stir in cilantro. serve with lime wedges.