Turkey And Dressing Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 celery rib, chopped
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 cup coarsely crumbled cornbread
• 1 cup cubed day old bread
• 2 tablespoons chicken or 2 tablespoons turkey broth
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1 dash pepper
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chicken or 1 cup turkey broth
• 1/4 cup milk
• 1 egg, lightly beaten
• 1 1/2 cups cubed cooked turkey
• dry breadcrumbs (optional)

Recipe

• 1 in small skillet, saute celery and onions until tender.
• 2 transfer to a large bowl and stir in corn bread, cubed bread, broth and seasonings.
• 3 transfer to a greased 1 qt baking dish.
• 4 for gravy.
• 5 melt butter in large saucepan.
• 6 whisk in flour and salt until smooth.
• 7 gradually add broth and milk.
• 8 bring to a boil, reduce heat, cook and stir for 2 minute.
• 9 remove from heat. stir a small amount of hot mixture into the egg and return all to the pan, stirring constantly.
• 10 bring to a gentle boil; cook and stir for 2 min longer.
• 11 spoon half of the gravy mixture over the dressing.
• 12 layer with turkey and remaining gravy.
• 13 sprinkle with bread crumbs if desired.
• 14 cover and bake at 350 for 25-30 minute.