Turkey And Mashed Potato Potpies

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 6 slices bacon, chopped
• 3 leeks ( and light-green parts only, halved lengthwise and sliced)
• 10 ounces button mushrooms, sliced
• 1 tablespoon fresh thyme, chopped
• coarse salt
• pepper, to taste
• 3 tablespoons all-purpose flour
• 1 3/4 cups chicken broth
• 3 cups leftover cooked turkey, chopped
• 1 cup frozen peas
• 4 cups leftover mashed potatoes

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook bacon until crispy, remove and drain.
• 3 add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
• 4 sprinkle with flour, mix, cook another 2 minutes.
• 5 add broth and simmer until thick, stir in turkey, peas, and bacon.
• 6 transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
• 7 broil if desired for additional crispnes.