Turkey (or Any Meat) Marsala

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup chicken broth
• 3 tablespoons marsala wine
• 1 tablespoon cornstarch
• 3 cups sliced mushrooms (8 ounces)
• 1 medium carrot, cut into strips
• 1 tablespoon snipped fresh parsley
• 2 (8 -10 ounce) turkey tenderloins
• 1/4 teaspoon pepper

Recipe

• 1 in a small bowl, mix broth, wine and cornstarch.
• 2 add mushrooms, carrot strips, parsley and broth mixture to a 12 inch skillet. cook until sauce is thick, stirring frequently, about 5 minutes.
• 3 sprinkle meat with pepper. add to skillet. cover, reduce heat and cook 20-25 minutes, turning once, until meat is cooked.