Pollo Bucco Alla Milanese

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 chicken thighs
• 60 ml olive oil
• 2 tablespoons flour
• salt and pepper
• 1 garlic clove
• 250 ml dry wine
• 1 bay leaf
• 1 pinch allspice
• 1 pinch cinnamon
• 2 teaspoons crushed garlic
• 6 tablespoons chopped fresh parsley
• 3 tablespoons fresh lemon juice

Recipe

• 1 coat the chicken thighs in flour and season with salt and pepper.
• 2 heat the olive oil in a stove-proof casserole on the stove.
• 3 brown the chicken until golden all over.
• 4 add the garlic clove, bay leaf, spices and wine.
• 5 cover and cook in medium oven until tender, about an hour.
• 6 remove from the oven.
• 7 stir together the parsley, garlic and lemon.
• 8 toss the chicken thighs in the mixture.
• 9 serve immediately with risotto.