Spicy Tequila Lime Chicken
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup lime juice
- 2 jalapenos, peppers-sliced
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 2 ounces tequila (i prefer patron, the better the tequila the better the taste)
- 2 teaspoons ground cumin
- monterey jack pepper cheese (optional for garnish)
Recipe
- 1 place chicken in sealable container and set aside.
- 2 whisk together lime juice, vinegar, oil, tequila, cumin.
- 3 stir in peppers.
- 4 pour mixture over chicken breasts.
- 5 place in refridgerator to marinate for 1 hour to all day flipping occationally.
- 6 cook any way you like, i prefer to grill, until no longer pink in middle.
- 7 i like to garnish with a couple jalapeno slices and some pepper jack cheese melted over the chicken.
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