Salsa Topped Chicken Breasts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drain and rinse
• 1 1/4 cups frozen corn, thawed
• 3/4 cup purple onion, chop fine
• 3/4 cup bell pepper, chop fine
• 2 jalapenos, seeded and chopped fine
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 1/2 tablespoons dijon mustard
• salt and pepper
• 4 boneless skinless chicken breasts or 4 orange roughy
• 1 tablespoon chili powder
• 1 teaspoon cumin
• salt and pepper
• 1 tablespoon butter
• 1/4 cup cilantro

Recipe

• 1 cover and chill salsa 2 hours.
• 2 sprinkle chili powder, cumin, salt, and pepper over chicken.
• 3 melt butter in skillet and cook chicken 5-7 minutes on each side.
• 4 stir cilantro into salsa and serve over chicken.