Pollo En Mojo (well Sort Of)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 whole fryer chickens, cut up or 2 lbs boneless skinless chicken breasts
• 5 cloves garlic
• sea salt
• 3 small dried cayenne peppers (about 1/2 teaspoon, crushed pepper flakes)
• 1/2 teaspoon cumin seed
• 1 teaspoon smoked paprika (about)
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• oil (for frying)

Recipe

• 1 using a mortar and pestle, mash garlic and salt until creamy.
• 2 add cayenne peppers and cumin seeds and continue to mash.
• 3 add paprika and mix.
• 4 add oil and mix, then add vinegar and mix again.
• 5 marinate chicken for 2-3 hours in the refrigerator.
• 6 (i have made the recipe until this point and frozen the raw chicken-- when you thaw it, it will be even tastier than marinating in the fridge, after thawing, prepare as follows) heat a small amount of oil over medium high heat.
• 7 fry chicken pieces until cooked through-- for bone-in, about 20 minutes or so, for boneless skinless breasts, about 15 minutes.
• 8 may also be done on the grill.