Spaghetti Collins

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 2 garlic cloves, peeled and minced
• 6 bunches scallions, trimmed and chopped
• 1/3 cup wine
• 1/2 cup veal stock or 1/2 cup chicken stock
• 4 tablespoons butter
• salt
• fresh ground black pepper
• crushed red pepper flakes (a pinch or two) (optional)
• 1 lb cooked spaghetti
• parmigiano-reggiano cheese

Recipe

• 1 heat olive oil in a skillet over medium heat.
• 2 add garlic, scallions, and wine.
• 3 cook until soft, 2–3 minutes; then add stock and butter.
• 4 season with salt and pepper.
• 5 cook until sauce is creamy, 1–2 minutes.
• 6 toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.