Spicy Szechwan Chicken Lettuce Wraps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 boneless skinless chicken breasts
• 1/4 cup daikon radish, shredded (i used just regular radish)
• 2 carrots, shredded
• 1/4 cup bean sprouts
• 1/2 cup scallion, chopped (about 3)
• 1/4 cup szechuan sauce
• 1 tablespoon chinese five spice powder
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 2 tablespoons butter
• 1 lemon, juiced
• 1 head bibb lettuce

Recipe

• 1 split boneless chicken in half. it too thick, pound out to make thinner.
• 2 in a medium bowl, mix together radish, carrots, bean sprouts and scallions. add szechwan sauce.
• 3 in a small bowl, mix together five-spice, cayenne, salt and pepper. season chicken lightly with rub. cut the chicken into strips.
• 4 in a large skillet over high heat, add the oil. once hot, sear the chicken for 4 minutes on each side. add butter and lemon to pan and baste the chicken for another minute. remove chicken to a platte to let cool.
• 5 once cooled, dice or shred chicken.
• 6 place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce. roll and serve.