Princess Di' Chicken Benedict

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless chicken breast halves
• 1/2 cup flour
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• nonstick cooking spray
• 6 slices canadian bacon, trimmed
• 6 slices fresh tomatoes
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• 3 english muffins

Recipe

• 1 in a heavy duty plastic bag pound chicken breast to 1/4 inch.
• 2 combine flour, paprika, and pepper.
• 3 coat chicken with flour mixture, shaking off excess.
• 4 in large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
• 5 remove and keep warm.
• 6 in skillet, brown canadian bacon,turning once, remove, keep warm.
• 7 wipe skillet clean with paper towel.
• 8 combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
• 9 place english muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
• 10 broil til bubbly, serve.