Priscilla's Chicken '65

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• 1 kg chicken breast, which is cut to small cubes
• 1 tablespoon ginger-garlic paste
• 2 tablespoons chili powder
• 1 tablespoon ground chili
• 1 tablespoon soya sauce
• 2 tablespoons lime juice
• 6 tablespoons cornflour
• 2 tablespoons tomato puree
• 1 tablespoon tomato sauce
• 6 -8 sprigs curry leaves
• 1/2 teaspoon orange-red food coloring
• 2 egg whites
• 1/2 teaspoon cumin powder
• salt

Recipe

• 1 cut, wash, drain the chicken well.
• 2 add all the ingredients except the egg and marinate for 6-8 hrs.
• 3 just before cooking, beat the egg until stiff.
• 4 add to the marinated stuff.
• 5 deep fry on slow heat until brown and crispy.