Quick Enchilada Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• cooking spray
• 12 flour tortillas, cut into bite-size strips
• 1/2 cup chopped onion
• 3 cups cooked chicken
• 1 cup black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can enchilada sauce
• 3/4-1 cup shredded cheddar cheese
• 8 ounces light sour cream
• 1 tablespoon chopped cilantro

Recipe

• 1 spray large skillet with cooking spray.
• 2 add tortillas, onions and chicken to skillet. cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
• 3 add the black beans, tomato sauce, and enchilada sauce; mix well. cover skillet and cook for about 5 minutes.
• 4 stir once again.
• 5 top with the cheese. cover skillet for about 1 minute to melt the cheese.
• 6 remove from heat.
• 7 scatter dallops of sour cream around on top of the cheese. sprinkle the dallops with the cilantro.
• 8 serve.