Ingredients
- 1/2 cup vegetable oil
- 1 cup soy sauce
- 3 tablespoons brown sugar
- 3 cloves garlic, crushed
- 1 tablespoon grated fresh gingerroot
- 2 tablespoons dry sherry
Recipe
- 1 combine all.
- 2 pour over meat in zip-loc bag.
- 3 marinate meat 4-12 hours, refrigerated.
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