Quick Kale With Bacon And Onions

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 cup chopped onion
• 10 cups chopped kale, divided
• 1/2 cup chicken broth, divided
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon black pepper
• 2 slices cooked bacon, crumbled
• 6 lemon wedges

Recipe

• 1 heat oil in a dutch oven over medium-high heat. add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
• 2 add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. cover, reduce heat, and cook 4 minutes. add remaining 5 cups kale and remaining 1/4 cup broth to pan.
• 3 cover and cook 16 minutes or until tender, stirring occasionally. sprinkle with bacon. serve with lemon wedges.